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1/2 Beef - Locally Raised

1/2 Beef - Locally Raised

Regular price $2,575.00
Regular price Sale price $2,575.00
Sale Sold out
Shipping calculated at checkout.

BONELESS CUTS

40 lbs Steaks – Tenderloin, Sirloin, New York, Rib Eye

60 lbs Roast –  Rump Roast, Tri-Tip, Chuck Roast

100 lbs Hamburger – 80/20 Ground Beef

Approximate weight of take-home beef 200 lbs. All costs are included: USDA Butchering, packing, and boxing.

We like to Age our beef up to 14 days, Your order will be the purchase of a beef and placed on our processing list. Your Reservation will be confirmed by our sales team and pickup instructions will be emailed to you.

Due to our products being USDA Inspected, we do not offer returns or refunds.

Market prices change along with quality of beef and so will pricing if necessary.

 

We Thank You for your support!

----Cuts and portions may vary-----

3% transaction fee is applied to price. Contact us directly for ways to avoid this fee.

View full details
  • 1. Select the Share Amount

    Once you decide whether you want a whole or a half beef, add the product to your cart and checkout.

  • 2. Place Your Order

    Once you checkout, you will receive an email and a representative will reach out to you to confirm your order.

  • 3. Customize Your Cuts

    In the confirmation email you will be able to fill out a form and confirm your cuts with a representative.

Elevating Utah's Beef to New Heights

We are redefining the beef industry's future, one steak at a time. Our dual mission to lead in beef processing and direct-to-consumer sales is not just about providing high-quality meat; it's about ensuring sustainability, local empowerment, and traceability from pasture to plate.

Frequently Asked Questions

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