Denver Steak

Denver Steak – Tender, Juicy, and Rich in Flavor

Cut from: The chuck, specifically the underblade section of the shoulder.

Our Denver Steak is an often-overlooked gem, offering the tenderness of a more expensive cut at a more affordable price. Known for its fine marbling and rich beefy flavor, Denver Steak is incredibly juicy when cooked to perfection. It’s best suited for quick, high-heat cooking methods like grilling or pan-searing, making it a perfect option for steak lovers seeking a tender, flavorful experience.

Why You’ll Love It:

• Rich Marbling: Delivers exceptional juiciness and flavor.
• Tender and Juicy: A hidden treasure from the chuck section, offering tenderness at a great value.
• Versatile for Cooking: Ideal for grilling, pan-searing, or even braising for a melt-in-your-mouth experience.
• Perfect for Steak Lovers: A great alternative to more expensive steaks like ribeye, but with similar flavor and texture.

Cooking Tips:

• Season simply with salt and pepper to let the beef’s natural flavor shine.
• Grill or pan-sear over high heat to medium-rare (130°F) for the best texture.
• Let rest for 5 minutes before slicing against the grain to enhance tenderness.

Enjoy the Denver Steak as a stand-alone entrée, or slice it thin for salads, fajitas, or sandwiches!

Specifications:

• Cut: Denver Steak
• Weight: Varies (6 to 10 oz per steak)
• Source: Angus Beef 
• Cooking Methods: Grill, Pan-Sear, Braise

Weights vary and we will get closest to the offer description.