Flank Steak

Flank Steak – Lean, Flavorful, and Perfect for Grilling

Cut from: The lower abdominal muscles, just behind the plate.

Our Flank Steak is a long, flat cut of lean beef known for its bold, beefy flavor and versatility. With its distinct grain and minimal fat, this cut is perfect for those who enjoy a hearty, yet healthy steak option. Whether you're grilling, broiling, or stir-frying, this steak shines in any preparation.

Why You’ll Love It:

• Rich, Beefy Flavor: Perfect for marinating to bring out its robust taste.
• Lean and Healthy: A great choice for those looking for a high-protein, low-fat option.
• Quick Cooking: Best grilled or seared over high heat for a juicy, medium-rare steak.
• Perfect for Slicing: Slice thinly against the grain for maximum tenderness.

Cooking Tips:

• Marinate for at least 30 minutes to enhance flavor.
• Cook quickly over high heat to medium-rare or medium (avoid overcooking to prevent toughness).
• Always slice thinly against the grain for a tender bite.

Ideal for fajitas, stir-fries, salads, or sandwiches!

Sizes range in weights and we try to get closest to pricing.