Flat Iron

Flat Iron Steak – Exceptionally Tender, Flavorful, and Versatile

Cut from: The shoulder, specifically the top blade of the chuck.

Our Flat Iron Steak is known for its incredible tenderness and rich flavor, making it one of the most prized cuts from the chuck. With fine marbling and a tender texture, this steak is perfect for grilling, pan-searing, or even slow cooking. Its versatility and affordability make it a favorite for both weeknight meals and special occasions.

Why You’ll Love It:

• Incredibly Tender: Second only to the tenderloin, Flat Iron is one of the most tender cuts of beef.
• Rich Flavor: Offers a deep, beefy flavor with fine marbling that enhances juiciness.
• Versatile and Easy to Cook: Perfect for grilling, pan-searing, or even slow-cooked dishes.
• Great for Any Occasion: Whether it’s a casual weeknight or a special dinner, Flat Iron Steak delivers every time.

Cooking Tips:

• Season simply with salt, pepper, or your favorite steak rub.
• Grill or pan-sear over high heat to medium-rare (130°F) for optimal tenderness.
• Allow the steak to rest for 5 minutes before slicing thinly against the grain for the best texture.

Perfect for steak salads, tacos, or a standalone entrée served with your favorite sides!

Specifications:

• Cut: Flat Iron Steak
• Weight: Varies (8 to 12 oz per steak)
• Source: Angus Beef
• Cooking Methods: Grill, Pan-Sear, Slow Cook

Weights vary and we will get closest to the offer description.