New York Strip (Striploin)

. New York Strip (Striploin) 

• Description: A perfect balance of tenderness and flavor, the New York Strip is a steakhouse favorite.
• Average Weight: 8-14 oz per steak.
• Suggested Cooking Methods: Best grilled, broiled, or pan-seared.
• Cut Location: Sourced from the short loin.

----Cuts and portions may vary-----

Due to our products being USDA Inspected, we do not offer returns or refunds.

Market prices change along with quality of beef and so will pricing if necessary.

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