Ribeye

Ribeye

• Description: Richly marbled, the ribeye offers a juicy and flavorful bite. Ideal for steak lovers who appreciate a good amount of fat.
• Average Weight: 10-16 oz per steak.
• Suggested Cooking Methods: Grill, broil, or pan-sear for a quick and delicious meal.
• Cut Location: Cut from the rib section.