• Ribeye Steak: Description: A thick, marbled cut from the rib section, known for its rich flavor and tenderness, often cooked as a steak. Average Weight: 8-16 oz (226-454 g) Size: 1-1.5 inches thick, 4-6 inches in diameter
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Ribeye

Ribeye

$43.75
$43.75
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Ribeye - PRICE IS BY AVERAGE WEIGHT OF PACKAGES

  • Description: Richly marbled, the ribeye offers a juicy and flavorful bite. Ideal for steak lovers who appreciate a good amount of fat.
  • Average Weight: 10-16 oz per steak.
  • Suggested Cooking Methods: Grill, broil, or pan-sear for a quick and delicious meal.
  • Cut Location: Cut from the rib section.
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