Skirt Steak

Skirt Steak  – Bold Flavor and Perfect for Grilling

Cut from: The diaphragm muscle, located in the plate section of the cow.

Our Skirt Steak is known for its deep, beefy flavor and is a favorite cut for grilling and marinating. This long, thin cut of meat has a loose grain and marbling, making it both flavorful and ideal for quick, high-heat cooking. Skirt Steak is the go-to for fajitas, tacos, stir-fries, or simply grilled and sliced for a bold, savory meal.

Why You’ll Love It:

• Bold, Beefy Flavor: One of the most flavorful cuts of beef, perfect for marinating.
• Tender with Proper Preparation: With its coarse texture, it becomes incredibly tender when cooked quickly and sliced against the grain.
• Versatile for Various Dishes: Great for fajitas, tacos, sandwiches, or stir-fries.
• Choice Grade Quality: Offers excellent marbling for a more tender and juicy steak.

Cooking Tips:

• Marinate for at least 30 minutes to enhance flavor and tenderness.
• Grill or sear over high heat for 3-4 minutes per side to medium-rare (overcooking can make the steak tough).
• Always slice thinly against the grain to maximize tenderness.

Perfect for your next barbecue, weeknight stir-fry, or classic steak fajitas!

Specifications:

• Cut: Skirt Steak (Choice Grade)
• Weight: Varies (2 lbs per order)
• Source: Angus Beef 
• Cooking Methods: Grill, Broil, Stir-Fry